Pasta La Massimo dinner for two

Step One

Add the best olive oil and two cloves of fresh garlic

Step Two

Sauté the garlic and when the garlic is golden brown add three pints of fresh cherry tomatoes. Add LOTS of fresh basil. And of course, a splash of Capish Wine!

Step Three

Add a half-pound of garofalo pasta to boiling water with a pinch of salt. Allow the pasta to cook al dente for 10 minutes.

Step Four

Drain the pasta and here’s the secret — place the pasta back into your pan and add two scoops of the freshly cooked tomato sauce

Buon Appetito